Australian culinary secrets revealed!

Consider this my Frink Tank tribute:



For those who don’t get it:

If you don’t know what vegemite is, hang out with more Australians; it is a cultural subtlety not learnable from a book.

If you don’t know what meconium is, look it up on the web.

If you don’t know what the white soiled bit of fabric is, you need to spend less time in disposable, consumerist culture.

If you understand all of this, but still aren’t amused, that just means that you have taste. If that is the case, stay away from vegemite.